Things to Do This Month

Ornamental Annuals and Perennials

  •  Plant spring bulbs as they become available, except tulips, which should be planted in October.
  • Divide peonies and other spring-blooming perennials now.
  • Prepare new beds now for spring planting. See articles in this issue on soil and soil amendments.
  • Take cuttings of annuals for overwintering.

Lawns

  • Use a core aerator to loosen compacted lawns. Topdress with compost or Milorganite.
  • Apply seed or sod to fill bare patches or renovate thin lawns.
  • Apply the first of three fall fertilizer applications to cool-season grasses, using a starter fertilizer if seeding or sodding, or a winterizer formula otherwise.
  • Fall is the best time to control perennial broadleaf weeds. Apply herbicide if needed.

Trees and Shrubs

  • Watch for spider mite damage on shrubs and apply forceful water spray to control.
  • Wait to fertilize trees until leaves begin changing color, probably next month.
  • Don’t worry about pine needles browning and dropping. It’s normal.

Fruits and Vegetables

  • Dig parsley, rosemary, chives, thyme and marjoram, and place in pots to grow indoors over winter.
  • Harvest herbs to freeze or dry for winter.
  • Pinch off any tomatoes that are too small to ripen before frost.
  • Check peach tree trunks for oozing gummy sap and probe hole with a wire to kill borers.

Miscellaneous

  • Begin preparing houseplants for their return indoors. Check for insects and treat if necessary with a systemic insecticide.
  • Keeping orchids outdoors as temperature cool in evenings will promote flower bud formation.  
  • Now is the time to start preparing poinsettias and Christmas cacti for holiday blooming. Keep them in a cool, dark place for 14 hours each night through September and October until color appears on poinsettias and buds form on cacti.
For more gardening tips for this month, go to
Kemper Center for Home Gardening Garden Calendar
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