The best tasting vegetable I’ve ever had is rhubarb! A close relative to sorrel, rhubarb has a unique tart flavor that brings back memories of my grandmother’s kitchen. By Mara Higdon This article was first published in The Gateway Gardener June 2015 issue. The best tasting vegetable I’ve ever had is rhubarb! A close relative to sorrel, rhubarb has a

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