Horseradish–Some Like it HOT!
For years I have referred to horseradish as a root vegetable that is thankfully perennial. This pungent root that can be grated or processed into a strongly flavored garnish for meats and vegetables, grows very well in our loamy soils and with hot dry summers. By Steffie Littlefield [This article was first published in The Gateway Gardener June 2018 issue.]» Read more